Menu

Beef shank and bone marrow simmered slowly till tender with mixed Asian vegetables and corn.

Fresh salmon and shrimps with Asian vegetables and shiro miso simmered in tamarind broth.

Tender baby back ribs simmered with mixed asian vegetables in tangy tamarind broth.

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms and peanuts served with Aloha ginger soy sauce.

Chicken with chayote and spinach simmered in ginger broth.

Prime cut milkfish belly with asian vegetables and shiro miso simmered in tamarind broth.

Grilled pork chopped in small pieces then sauted with onions, jalapeno, chili peppers and other spices served on a sizzling plate.

Tender slices of ribeye beef cooked in soy sauce and lemon sauted with yellow and red onions.

Seasoned crispy deep-fried pork belly served with lechon sauce, tomatoes and cucumber on the side.

Chicken, pork ribs and potatoes simmered in soy sauce, vinegar and garlic.

Braised oxtail in rich tomato sauce with potatoes, carrots, olives and red bell peppers.

Grilled marinated pork belly served with asian vinaigrette sauce, tomatoes and cucumber on the side.

Aristocrat style. Deep-fried spring chicken to golden crisp with special mixed seasoning served with sweet raspberry chipotle sauce, tomatoes and cucumber on the side.

Deep-fried marinated boneless milkfish topped with diced tomatoes, onions and cilantro served with asian vinaigrette sauce.

Twice cooked pork cutlets sauted in shrimp paste, tomatoes and bay leaves.

Aristocrat style. Grilled marinated spring chicken brushed with our own special barbecue sauce served with tomatoes and cucumber on the side.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with sauted shrimp paste (bagoong) on the side.

Allow 15 minutes cook time. Seasoned, deep-fried pork leg served with special asian vinaigrette sauce.

Allow 15 minutes cook time. Whole fresh pompano grilled or fried to perfection served with grilled okra, tomatoes and eggplant with cooked bagoong on the side.

Boneless milkfish sauted with onions, jalapeno peppers and mixed spices served on a sizzling plate.

Good for 3 people. Our signature black fried rice with shrimps, scallops, snow crab meat and special ingredients topped with crispy calamari, mussels and green peas.

Sliced beef tongue with sliced mushrooms in white creamy sauce.

Grilled fresh fillet of Atlantic salmon served with our own maple-ginger sauce over a bed of sauted spinach.

Allow 15 minutes cook time. Whole boneless milkfish stuffed with tomatoes, and onions grilled to perfection served with sliced mango and bagoong.

Lightly battered prime-sized soft shell crabs topped with garlic, crab paste, red bell pepper and green onions served on a sizzling plate.

Choice ribeye beef grilled to your liking topped with sauted button mushrooms with Japanese Teriyaki sauce.

Tapioca pearls and cubed gelatin in syrup with shaved ice.

Our signature drink. Made with real, fresh green mango.

Filipino lemonade.

Coke diet coke or sprite.

Coconut.

Our own version of virgin pia colada.

Single brew.

Chicken or pork ribs simmered in soy sauce, vinegar, and garlic served with steamed rice.

Aristocrat style. Deep-fried spring chicken to golden crisp with special mixed seasoning served with Java rice, tomatoes and cucumber on the side.

Fresh vegetable crepe topped with our own sauce with garlic and, crushed peanuts

Our signature soup with tender oxtail meat slowly simmered in our homemade broth with shitake mushrooms & peanuts served with steamed rice and aloha ginger soy sauce on the side.

Braised oxtail and tripe with mixed vegetables cooked in creamy peanut sauce served with steamed rice and shrimp paste on the side.

Grilled pork belly. Grilled marinated pork belly strips served with java rice, asian vinaigrette sauce, tomatoes and cucumber on the side. Fried egg is available with additional cost.

Fried pork belly. Seasoned crispy deep-fried pork belly served with steamed rice, lechon sauce, tomatoes and cucumber on the side.

Sour soup. Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.

Sour soup. Tender baby back ribs or shrimps simmered in tamarind broth with Asian vegetables served with steamed rice.

Choice ribeye beef topped with our own hawaiian teriyaki sauce served with sauted mixed veggies and steamed rice.

Fresh Atlantic salmon fillet topped with maple-ginger sauce served with sauted mixed veggies and steamed rice.

Aristocrat style. Grilled marinated spring chicken brushed with our own special barbecue sauce served with java rice, tomatoes and cucumber on the side.

Pan-fried rice stick (bihon) and egg noodles (miki) with sliced chicken, shrimps, and mixed vegetables.

Rice noodle topped with gravy, ground pork, squid, shrimps, clams, ground chicharon, boiled egg, scallions and fried garlic.

Stir-fried mixed fresh vegetables in season with sliced chicken or shrimps, served with steamed rice.

Deep-fried marinated boneless milkfish topped with diced tomatoes and onions served with steamed rice.